Lieblich Noodle Kugel has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Jewish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lieblich Noodle Kugel has been given a composite ranking of 44, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 131 mg | 3.7% | ||
Sodium | 205 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 205 mg 8.5%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 2.2 g8.8%
Sugars 19.8 g
Protein 9.3 g 18.6%
Vitamin A 4% Vitamin C 5%
Calcium 6% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 6.6 g | Carbs 46 g | Fat 16.5 g
Per Serving | Calories 389
Protein 9 g | Carbs 65.2 g | Fat 9.8 g
Per Serving | Calories 287
Protein 10.7 g | Carbs 31.6 g | Fat 13.2 g
Per Serving | Calories 310
Protein 6 g | Carbs 44 g | Fat 13 g
Per Serving | Calories 396
Protein 12.4 g | Carbs 20.9 g | Fat 29.4 g
Per Serving | Calories 713
Protein 53.2 g | Carbs 25.4 g | Fat 43 g
Per Serving | Calories 426
Protein 27.1 g | Carbs 48.8 g | Fat 12.7 g
Per Serving | Calories 168
Protein 6.1 g | Carbs 20 g | Fat 7 g