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Savory Egg White Scramble - Recipe and Nutrition Facts
69

Savory Egg White Scramble Recipe

Savory Egg White Scramble has a low-calorie, low-carb, low-fat and high-protein content.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Savory Egg White Scramble has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein70%
 Calories from Fat3%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A930 IU18.6%
Vitamin C9.7 mg16.1%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.03 mg2.1%
Riboflavin0.03 mg2%
Niacin0.3 mg1.5%
Vitamin B60.06 mg2.8%
Folate22 mcg5.5%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.41 mg2.3%
Magnesium11.2 mg2.8%
Phosphorus16 mg1.6%
Potassium318.8 mg9.1%
Sodium354.5 mg14.8%
Zinc0.09 mg0.6%
Copper0.04 mg2.2%
Manganese0.12 mg6.2%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber0.8 g3.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 80 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 354.5 mg 14.8%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 0.8 g3.2%

Sugars 0 g

Protein 12.6 g 25.2%

Vitamin A 18.6% Vitamin C 16.1%

Calcium 1.2% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=752320 Embed Table:

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