Greek Chicken with Raisens, Capers and Feta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Chicken with Raisens, Capers and Feta has been given a composite ranking of 47, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 20% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 18.7 mg | 31.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 27 mg | 134.8% | ||
Vitamin B6 | 1.4 mg | 72.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 533 mg | 53.3% | ||
Potassium | 864.6 mg | 24.7% | ||
Sodium | 533.2 mg | 22.2% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 45 mcg | 64.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.2 g | 116.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 148 mg 49.3%
Sodium 533.2 mg 22.2%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 58.2 g 116.4%
Vitamin A 2.8% Vitamin C 31.1%
Calcium 11.7% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 21.9 g | Carbs 29.6 g | Fat 10.7 g
Per Serving | Calories 206
Protein 36.5 g | Carbs 1.1 g | Fat 5.1 g
Per Serving | Calories 330
Protein 20.6 g | Carbs 40.2 g | Fat 8.7 g
Per Serving | Calories 202
Protein 7.5 g | Carbs 5.4 g | Fat 17.1 g
Per Serving | Calories 339
Protein 34.3 g | Carbs 3.6 g | Fat 20.3 g
Per Serving | Calories 345
Protein 36.1 g | Carbs 53.2 g | Fat 4 g
Per Serving | Calories 454
Protein 20.5 g | Carbs 92.1 g | Fat 3 g
Per Serving | Calories 304
Protein 25.8 g | Carbs 28.9 g | Fat 9.6 g