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Savory Bread & Cheese Bake - Recipe and Nutrition Facts
12

Savory Bread & Cheese Bake Recipe

Savory Bread & Cheese Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Riboflavin and Folate.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Savory Bread & Cheese Bake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat38%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C2.9 mg4.9%
Vitamin D22 IU5.5%
Vitamin E0.64 mg2.1%
Thiamin0.28 mg18.5%
Riboflavin0.48 mg28.2%
Niacin2.2 mg10.9%
Vitamin B60.11 mg5.6%
Folate94.4 mcg23.6%
Vitamin B120.73 mcg12.1%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron1.9 mg10.7%
Magnesium28.4 mg7.1%
Phosphorus251 mg25.1%
Potassium243.9 mg7%
Sodium773.7 mg32.2%
Zinc1.5 mg10.1%
Copper0.11 mg5.4%
Manganese0.25 mg12.4%
Selenium28.3 mcg40.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber1.6 g6.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat5.4 g27%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 179.2 mg 59.7%

Sodium 773.7 mg 32.2%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 1.6 g6.4%

Sugars 0.4 g

Protein 14.3 g 28.6%

Vitamin A 11.2% Vitamin C 4.9%

Calcium 23.7% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=192147 Embed Table:

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