Melissa's Turkey Kielbasa & Cabbage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Melissa's Turkey Kielbasa & Cabbage has been given a composite ranking of 78, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 114.7 mg | 191.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 153.2 mcg | 38.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 875.8 mg | 25% | ||
Sodium | 554.1 mg | 23.1% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 554.1 mg 23.1%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 8.2 g32.8%
Sugars 1 g
Protein 14.1 g 28.2%
Vitamin A 9.5% Vitamin C 191.1%
Calcium 18.7% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 3.6 g | Carbs 22.6 g | Fat 6.7 g
Per Serving | Calories 265
Protein 5.4 g | Carbs 21 g | Fat 19.8 g
Per Serving | Calories 261
Protein 10.8 g | Carbs 46.8 g | Fat 4 g
Per Serving | Calories 137
Protein 5.1 g | Carbs 13 g | Fat 8.8 g
Per Serving | Calories 581
Protein 29.4 g | Carbs 66.4 g | Fat 26.4 g
Per Serving | Calories 229
Protein 15.2 g | Carbs 24.6 g | Fat 8 g
Per Serving | Calories 112
Protein 2.3 g | Carbs 15.2 g | Fat 5.8 g
Per Serving | Calories 184
Protein 6.1 g | Carbs 37.7 g | Fat 1.1 g