Cheese Ravioli w/Butternut Squash has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 66.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Cheese Ravioli w/Butternut Squash, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7775 IU | 155.5% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 508 mg | 50.8% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 397.5 mg | 11.4% | ||
Sodium | 942.1 mg | 39.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.4 g | 22.1% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 581 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 67.5 mg 22.5%
Sodium 942.1 mg 39.3%
Total Carbohydrates 66.4 g 22.1%
Dietary Fiber 12 g48%
Sugars 3 g
Protein 29.4 g 58.8%
Vitamin A 155.5% Vitamin C 29%
Calcium 50.8% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 656
Protein 21.1 g | Carbs 97.8 g | Fat 18.9 g
Per Serving | Calories 452
Protein 20.5 g | Carbs 71.7 g | Fat 9.6 g
Per Serving | Calories 384
Protein 15.2 g | Carbs 65.2 g | Fat 8.5 g
Per Serving | Calories 395
Protein 16.6 g | Carbs 62.3 g | Fat 7.9 g
Per Serving | Calories 229
Protein 15.2 g | Carbs 24.6 g | Fat 8 g
Per Serving | Calories 515
Protein 17.6 g | Carbs 59.7 g | Fat 23.8 g
Per Serving | Calories 200
Protein 14.1 g | Carbs 22.3 g | Fat 6 g
Per Serving | Calories 112
Protein 2.3 g | Carbs 15.2 g | Fat 5.8 g