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Cheese Ravioli w/Butternut Squash - Recipe and Nutrition Facts
64

Cheese Ravioli w/Butternut Squash Recipe

Cheese Ravioli w/Butternut Squash has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 66.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Cheese Ravioli w/Butternut Squash, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat38%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7775 IU155.5%
Vitamin C17.4 mg29%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.08 mg5%
Riboflavin0.27 mg16.1%
Niacin4 mg20%
Vitamin B60.13 mg6.6%
Folate19.6 mcg4.9%
Vitamin B120.54 mcg9%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium508 mg50.8%
Iron4.7 mg26.1%
Magnesium30 mg7.5%
Phosphorus28 mg2.8%
Potassium397.5 mg11.4%
Sodium942.1 mg39.3%
Zinc0.15 mg1%
Copper0.07 mg3.4%
Manganese0.24 mg12.1%
Selenium16.3 mcg23.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.4 g22.1%
Dietary Fiber12 g48%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.4 g40.6%
Saturated Fat11.4 g57%
Monounsaturated Fat5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 581 Calories from Fat 0

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 67.5 mg 22.5%

Sodium 942.1 mg 39.3%

Total Carbohydrates 66.4 g 22.1%

Dietary Fiber 12 g48%

Sugars 3 g

Protein 29.4 g 58.8%

Vitamin A 155.5% Vitamin C 29%

Calcium 50.8% Iron 26.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1870501 Embed Table:

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