SAVORLY TROUT has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing SAVORLY TROUT has been given a composite ranking of 36, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 55% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 8.3 mg | 41.5% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 9 mcg | 150.5% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 403 mg | 40.3% | ||
Potassium | 701.6 mg | 20% | ||
Sodium | 83.3 mg | 3.5% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 129.8 mg 43.3%
Sodium 83.3 mg 3.5%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.8 g3.2%
Sugars 0.7 g
Protein 33.6 g 67.2%
Vitamin A 10.2% Vitamin C 6.3%
Calcium 13.8% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 18.3 g | Carbs 3.9 g | Fat 5.2 g
Per Serving | Calories 557
Protein 52.6 g | Carbs 3.6 g | Fat 36.2 g
Per Serving | Calories 199
Protein 27 g | Carbs 7.8 g | Fat 6.9 g
Per Serving | Calories 360
Protein 8 g | Carbs 82.8 g | Fat 0.6 g