Sauteed Peppers and Onions 2 has a low-calorie, low-carb, average-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Sauteed Peppers and Onions 2, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 66% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 1
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 27 mg 1.1%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 30
Protein 0 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 30
Protein 1.7 g | Carbs 6.7 g | Fat 0 g
Per Serving | Calories 29
Protein 0.3 g | Carbs 2 g | Fat 2.4 g
Per 100g | Calories 46
Protein | Carbs 7.4 g | Fat 2.8 g
Per Serving | Calories 249
Protein 28.7 g | Carbs 16 g | Fat 8.1 g
Per Serving | Calories 67
Protein 6.6 g | Carbs 9.1 g | Fat 2.2 g
Per Serving | Calories 473
Protein 7 g | Carbs 76 g | Fat 18 g
Per Serving | Calories 527
Protein 33.6 g | Carbs 18 g | Fat 35.9 g