Sauteed Chicken with Tomato-Saffron Vinaigrette on Frise has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sauteed Chicken with Tomato-Saffron Vinaigrette on Frise has been given a composite ranking of 74, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 54% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 120 mg 5%
Total Carbohydrates 12 g 4%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 19 g 38%
Vitamin A 70% Vitamin C 35%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 18 g | Carbs 13 g | Fat 5 g
Per 100g | Calories 63
Protein 0 g | Carbs 14.1 g | Fat 0 g
Per Serving | Calories 286
Protein 35.5 g | Carbs 11.1 g | Fat 11.2 g
Per Serving | Calories 93
Protein 11.3 g | Carbs 3.8 g | Fat 3.3 g
Per Serving | Calories 840
Protein 43 g | Carbs 28 g | Fat 63 g
Per Serving | Calories 130
Protein 0 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 740
Protein 33 g | Carbs 21 g | Fat 59 g
Per Serving | Calories 240
Protein 5 g | Carbs 14 g | Fat 19 g