Sauteed Chicken with Green Olives and White Wine Vinegar has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Sauteed Chicken with Green Olives and White Wine Vinegar, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 46% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 13.3 mg | 66.7% | ||
Vitamin B6 | 0.66 mg | 33.1% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 350.4 mg | 10% | ||
Sodium | 431.9 mg | 18% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 431.9 mg 18%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.8 g3.2%
Sugars 0.2 g
Protein 27.7 g 55.4%
Vitamin A 14.5% Vitamin C 19%
Calcium 3.4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 22.8 g | Carbs 22.8 g | Fat 6.2 g
Per Serving | Calories 773
Protein 42.1 g | Carbs 58.1 g | Fat 35.6 g
Per Serving | Calories 377
Protein 55.9 g | Carbs 4.4 g | Fat 12 g
Per Serving | Calories 197
Protein 13.5 g | Carbs 3.6 g | Fat 11.2 g
Per Serving | Calories 388
Protein 23.6 g | Carbs 27.9 g | Fat 16.4 g
Per Serving | Calories 686
Protein 64.1 g | Carbs 55.9 g | Fat 19.6 g
Per Serving | Calories 326
Protein 23.1 g | Carbs 46.4 g | Fat 6.1 g
Per Serving | Calories 215
Protein 28.9 g | Carbs 13.5 g | Fat 4.3 g