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Sauteed Brocolli , Onion & Mushrooms - Recipe and Nutrition Facts
97

Sauteed Brocolli, Onion & Mushrooms Recipe

Sauteed Brocolli, Onion & Mushrooms has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Sauteed Brocolli, Onion & Mushrooms, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat48%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9375 IU187.5%
Vitamin C580.4 mg967.3%
Vitamin D53.2 IU13.3%
Vitamin E13.7 mg45.5%
Thiamin0.54 mg35.8%
Riboflavin1.1 mg62%
Niacin6.9 mg34.3%
Vitamin B61.3 mg65.2%
Folate473.6 mcg118.4%
Vitamin B120.03 mcg0.5%
Pantothenic Acid4.5 mg45.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium338 mg33.8%
Iron6.3 mg35.2%
Magnesium176 mg44%
Phosphorus523 mg52.3%
Potassium2 mg0.1%
Sodium2 mg0.1%
Zinc3.2 mg21.3%
Copper0.61 mg30.7%
Manganese1.8 mg87.7%
Selenium26.3 mcg37.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.9 g16.6%
Dietary Fiber22.1 g88.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.5 g45%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.7 g45.7%
Saturated Fat4.1 g20.5%
Monounsaturated Fat20.1 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 494 Calories from Fat 0

% Daily Value *

Total Fat 29.7 g 45.7%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 0 mg

Sodium 2 mg 0.1%

Total Carbohydrates 49.9 g 16.6%

Dietary Fiber 22.1 g88.4%

Sugars 1.4 g

Protein 22.5 g 45%

Vitamin A 187.5% Vitamin C 967.3%

Calcium 33.8% Iron 35.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1435925 Embed Table:

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