Sauteed Kale & Sesame has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Sauteed Kale & Sesame, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 161.1 mg | 268.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 889.2 mg | 25.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.61 mg | 30.4% | ||
Manganese | 1.6 mg | 81.1% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1 mg 0%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 7.8 g31.2%
Sugars 4.9 g
Protein 11.9 g 23.8%
Vitamin A 1% Vitamin C 268.5%
Calcium 31.1% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 10 g | Carbs 38.1 g | Fat 2.6 g
Per Serving | Calories 333
Protein 11.8 g | Carbs 28 g | Fat 20.9 g
Per Serving | Calories 513
Protein 10.3 g | Carbs 31.3 g | Fat 42.6 g
Per Serving | Calories 298
Protein 12.5 g | Carbs 34.3 g | Fat 15.6 g
Per Serving | Calories 494
Protein 22.5 g | Carbs 49.9 g | Fat 29.7 g
Per Serving | Calories 244
Protein 5.5 g | Carbs 27.4 g | Fat 14.6 g
Per Serving | Calories 67
Protein 1.5 g | Carbs 9.9 g | Fat 3 g
Per Serving | Calories 110
Protein 2 g | Carbs 10.5 g | Fat 7 g