Sausage-Vegetable Ragout Pappardelle has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Sausage-Vegetable Ragout Pappardelle, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.68 mg | 45% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 244 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 508 mg | 14.5% | ||
Sodium | 653 mg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 75
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 653 mg 27.2%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 2.9 g11.6%
Sugars 3.5 g
Protein 17.8 g 35.6%
Vitamin A 3% Vitamin C 22%
Calcium 6% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 3.2 g | Carbs 55.5 g | Fat 14.6 g
Per Serving | Calories 221
Protein 7.4 g | Carbs 27.7 g | Fat 9.5 g
Per Serving | Calories 527
Protein 24.4 g | Carbs 55.3 g | Fat 23.1 g
Per Serving | Calories 221
Protein 6.9 g | Carbs 34.2 g | Fat 6.4 g
Per Serving | Calories 269
Protein 31.6 g | Carbs 21.4 g | Fat 6.7 g
Per Serving | Calories 344
Protein 8.9 g | Carbs 20.7 g | Fat 25.4 g
Per Serving | Calories 281
Protein 15.7 g | Carbs 24.3 g | Fat 11.1 g
Per Serving | Calories 341
Protein 0.7 g | Carbs 6.9 g | Fat 35.2 g