Sausage & Tomato with Grilled Pepper has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage & Tomato with Grilled Pepper has been given a composite ranking of 66, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3390 IU | 67.8% | ||
Vitamin C | 115.4 mg | 192.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 164.2 mg | 4.7% | ||
Sodium | 3.3 mg | 0.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 0 mg
Sodium 3.3 mg 0.1%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 5.7 g22.8%
Sugars 6.8 g
Protein 16.8 g 33.6%
Vitamin A 67.8% Vitamin C 192.4%
Calcium 1.3% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 14 g | Carbs 4 g | Fat 35 g
Per Serving | Calories 392
Protein 12 g | Carbs 13.7 g | Fat 32.5 g
Per Serving | Calories 299
Protein 13.2 g | Carbs 11.9 g | Fat 17.8 g
Per Serving | Calories 506
Protein 27.9 g | Carbs 42.6 g | Fat 25 g
Per Serving | Calories 370
Protein 23.8 g | Carbs 36.3 g | Fat 14.3 g
Per Serving | Calories 315
Protein 27.2 g | Carbs 36.4 g | Fat 6.1 g
Per Serving | Calories 393
Protein 23.1 g | Carbs 44.7 g | Fat 13.9 g
Per Serving | Calories 642
Protein 38.9 g | Carbs 78 g | Fat 23 g