Terry's Pizza (1 serv=1/2 pizza) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Terry's Pizza (1 serv=1/2 pizza) has been given a composite ranking of 60, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 23.8 mg | 0.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.9 g | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 642 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 66.4 mg 22.1%
Sodium 1 mg 0%
Total Carbohydrates 78 g 26%
Dietary Fiber 12.8 g51.2%
Sugars 12.8 g
Protein 38.9 g 77.8%
Vitamin A 9.3% Vitamin C 6.3%
Calcium 33.3% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 20.7 g | Carbs 10.7 g | Fat 21.2 g
Per Serving | Calories 488
Protein 24.9 g | Carbs 37.5 g | Fat 27.1 g
Per Serving | Calories 246
Protein 15.7 g | Carbs 20.7 g | Fat 12 g
Per Serving | Calories 482
Protein 24.1 g | Carbs 49 g | Fat 18.7 g
Per Serving | Calories 393
Protein 23.1 g | Carbs 44.7 g | Fat 13.9 g
Per Serving | Calories 366
Protein 16.8 g | Carbs 33.7 g | Fat 18.5 g
Per Serving | Calories 395
Protein 45.3 g | Carbs 23.7 g | Fat 8.5 g
Per Serving | Calories 391
Protein 40.7 g | Carbs 35.5 g | Fat 9.2 g