Sausage and Sun-Dried Tomato Quiche has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Sausage and Sun-Dried Tomato Quiche, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 74% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 307 mg | 8.8% | ||
Sodium | 498 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 292
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 175 mg 58.3%
Sodium 498 mg 20.8%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 0.7 g2.8%
Sugars 2.7 g
Protein 12 g 24%
Vitamin A 18% Vitamin C 7%
Calcium 20% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 4.9 g | Carbs 27.4 g | Fat 5.5 g
Per 100g | Calories 272
Protein 29.2 g | Carbs 12.1 g | Fat 13.1 g
Per Serving | Calories 380
Protein 14 g | Carbs 4 g | Fat 35 g
Per Serving | Calories 366
Protein 16.8 g | Carbs 33.7 g | Fat 18.5 g
Per Serving | Calories 239
Protein 15.2 g | Carbs 4.8 g | Fat 17.6 g
Per Serving | Calories 572
Protein 32.1 g | Carbs 10.9 g | Fat 41.9 g
Per Serving | Calories 660
Protein 26.8 g | Carbs 37.4 g | Fat 44.9 g
Per Serving | Calories 393
Protein 24.2 g | Carbs 33.6 g | Fat 17.3 g