Sausage-Stuffed Baked Pears with Blue Cheese or Goat Cheese Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Sausage-Stuffed Baked Pears with Blue Cheese or Goat Cheese Recipe, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 480 mg 20%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 8 g 16%
Vitamin A 6% Vitamin C 8%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 3 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 260
Protein 6 g | Carbs 43 g | Fat 7 g
Per Serving | Calories 157
Protein 7.9 g | Carbs 6.3 g | Fat 11.7 g
Per Serving | Calories 162
Protein 4.5 g | Carbs 14.6 g | Fat 10.8 g
Per Serving | Calories 610
Protein 38 g | Carbs 49 g | Fat 29 g
Per Serving | Calories 340
Protein 4 g | Carbs 54 g | Fat 13 g
Per Serving | Calories 370
Protein 18 g | Carbs 62 g | Fat 4.5 g
Per Serving | Calories 90
Protein 0 g | Carbs 3 g | Fat 8 g