Pear and Blue Cheese Pizza has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pear and Blue Cheese Pizza has been given a composite ranking of 52, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 65% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 119.9 mg | 3.4% | ||
Sodium | 273.8 mg | 11.4% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 19.9 mg 6.6%
Sodium 273.8 mg 11.4%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1.1 g4.4%
Sugars 0.2 g
Protein 7.9 g 15.8%
Vitamin A 4.2% Vitamin C 3%
Calcium 18.8% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 8 g | Carbs 20 g | Fat 13 g
Per Serving | Calories 180
Protein 3 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 162
Protein 4.5 g | Carbs 14.6 g | Fat 10.8 g
Per Serving | Calories 156
Protein 6.4 g | Carbs 26.2 g | Fat 3.2 g
Per Serving | Calories 306
Protein 12.2 g | Carbs 26.1 g | Fat 18.6 g
Per Serving | Calories 78
Protein 0.2 g | Carbs 19.1 g | Fat 0 g
Per Serving | Calories 286
Protein 12.8 g | Carbs 43.1 g | Fat 7 g
Per Serving | Calories 461
Protein 19.8 g | Carbs 49.1 g | Fat 20.7 g