Sausage Gravy for Two has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Sausage Gravy for Two, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 274.4 mg | 7.8% | ||
Sodium | 289.9 mg | 12.1% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 289.9 mg 12.1%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 0.3 g1.2%
Sugars 6.8 g
Protein 8.2 g 16.4%
Vitamin A 10% Vitamin C 2.5%
Calcium 15.6% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 10.3 g | Carbs 7.9 g | Fat 15.5 g
Per Serving | Calories 328
Protein 17.7 g | Carbs 17 g | Fat 20.5 g
Per Serving | Calories 281
Protein 17.9 g | Carbs 15.1 g | Fat 15.7 g
Per Serving | Calories 206
Protein 14.9 g | Carbs 11.7 g | Fat 10.6 g
Per Serving | Calories 397
Protein 27.1 g | Carbs 9.5 g | Fat 26.4 g
Per Serving | Calories 243
Protein 33.7 g | Carbs 3.9 g | Fat 9.5 g
Per Serving | Calories 300
Protein 17.3 g | Carbs 19 g | Fat 16.9 g
Per Serving | Calories 253
Protein 19.9 g | Carbs 21.2 g | Fat 10.3 g