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Sausage & Cheese Mini- Frittata - Recipe and Nutrition Facts
13

Sausage & Cheese Mini- Frittata Recipe

Sausage & Cheese Mini- Frittata has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Sausage & Cheese Mini- Frittata, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat65%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C0.36 mg0.6%
Vitamin D75.6 IU18.9%
Vitamin E0.16 mg0.53%
Thiamin0.27 mg18.1%
Riboflavin0.39 mg23.2%
Niacin1.6 mg8%
Vitamin B60.28 mg13.8%
Folate39.6 mcg9.9%
Vitamin B121 mcg17.3%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron1.7 mg9.2%
Magnesium14.4 mg3.6%
Phosphorus324 mg32.4%
Potassium254.4 mg7.3%
Sodium260.4 mg10.9%
Zinc2.7 mg17.7%
Copper0.02 mg1.1%
Manganese0.01 mg0.3%
Selenium16 mcg22.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.1 g0.7%
Dietary Fiber0 g
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat9.5 g47.5%
Monounsaturated Fat8.3 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 320.8 mg 106.9%

Sodium 260.4 mg 10.9%

Total Carbohydrates 2.1 g 0.7%

Dietary Fiber 0 g

Sugars 1.9 g

Protein 24.5 g 49%

Vitamin A 14.1% Vitamin C 0.6%

Calcium 22% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1848211 Embed Table:

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