Feta Stuffed Chicken has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Feta Stuffed Chicken has been given a composite ranking of 67, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 65% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 2.7 mg | 0.1% | ||
Sodium | 541 mg | 22.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 541 mg 22.5%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 2.3 g9.2%
Sugars 1.4 g
Protein 6 g 12%
Vitamin A 17.1% Vitamin C 16.6%
Calcium 8.3% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 838
Protein 45.6 g | Carbs 15.7 g | Fat 65.8 g
Per Serving | Calories 177
Protein 29.9 g | Carbs 1.3 g | Fat 5.2 g
Per Serving | Calories 221
Protein 21.7 g | Carbs 1.1 g | Fat 15 g
Per Serving | Calories 308
Protein 24.5 g | Carbs 2.1 g | Fat 22 g
Per Serving | Calories 319
Protein 20.1 g | Carbs 3 g | Fat 23.9 g
Per Serving | Calories 557
Protein 15.5 g | Carbs 63.5 g | Fat 27.1 g
Per Serving | Calories 263
Protein 17.9 g | Carbs 37.8 g | Fat 6.3 g