Sausage and Warm Potato Salad Supper has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sausage and Warm Potato Salad Supper has been given a composite ranking of 13, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 74% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 110 g | 169.2% | ||
Saturated Fat | 35 g | 175% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 1354 Calories from Fat 986
% Daily Value *
Total Fat 110 g 169.2%
Saturated Fat 35 g 175%
Trans Fat 5 g
Cholesterol 237 mg 79%
Sodium 4000 mg 166.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 56 g 112%
Vitamin A 0.9% Vitamin C
Calcium 8.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 10 g | Carbs 22 g | Fat 23 g
Per Serving | Calories 308
Protein 8 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 1077
Protein 3 g | Carbs 27 g | Fat 109 g
Per Serving | Calories 1364
Protein 2 g | Carbs 10 g | Fat 151 g
Per Serving | Calories 1022
Protein 38 g | Carbs 120 g | Fat 47 g
Per Serving | Calories 275
Protein 12 g | Carbs 13 g | Fat 22 g