Sausage and Roasted Vegetable Pasta Skillet has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Sausage and Roasted Vegetable Pasta Skillet, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1660 IU | 33.2% | ||
Vitamin C | 55.9 mg | 93.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 345.7 mg | 9.9% | ||
Sodium | 644.5 mg | 26.9% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 66.6 mg 22.2%
Sodium 644.5 mg 26.9%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 3.4 g13.6%
Sugars 2.9 g
Protein 23.4 g 46.8%
Vitamin A 33.2% Vitamin C 93.2%
Calcium 25.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 9.5 g | Carbs 27.6 g | Fat 3.3 g
Per Serving | Calories 270
Protein 9.6 g | Carbs 41.9 g | Fat 8.4 g
Per Serving | Calories 400
Protein 39.6 g | Carbs 40.8 g | Fat 8.2 g
Per Serving | Calories 132
Protein 0.92 g | Carbs 4.8 g | Fat 12.7 g
Per Serving | Calories 247
Protein 14.2 g | Carbs 29.2 g | Fat 9 g
Per Serving | Calories 485
Protein 57.4 g | Carbs 20.2 g | Fat 15.9 g
Per Serving | Calories 204
Protein 27.9 g | Carbs 9.6 g | Fat 5.8 g
Per Serving | Calories 254
Protein 20.4 g | Carbs 17.2 g | Fat 11.6 g