Roasted Chicken and Vegetable Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Chicken and Vegetable Pasta has been given a composite ranking of 76, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 19% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2100 IU | 42% | ||
Vitamin C | 15.7 mg | 26.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.43 mg | 28.7% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 18.8 mg | 94% | ||
Vitamin B6 | 0.99 mg | 49.4% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 413 mg | 41.3% | ||
Potassium | 924 mg | 26.4% | ||
Sodium | 104.1 mg | 4.3% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 49.6 mcg | 70.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 104.1 mg 4.3%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 4.7 g18.8%
Sugars 2.4 g
Protein 39.6 g 79.2%
Vitamin A 42% Vitamin C 26.2%
Calcium 4.6% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 23.4 g | Carbs 51.7 g | Fat 13.9 g
Per Serving | Calories 179
Protein 9.5 g | Carbs 27.6 g | Fat 3.3 g
Per Serving | Calories 132
Protein 0.92 g | Carbs 4.8 g | Fat 12.7 g
Per Serving | Calories 202
Protein 7.8 g | Carbs 31.7 g | Fat 5.2 g
Per Serving | Calories 354
Protein 28.5 g | Carbs 14.1 g | Fat 19.7 g
Per Serving | Calories 206
Protein 30.4 g | Carbs 16.4 g | Fat 1.7 g
Per Serving | Calories 187
Protein 17.4 g | Carbs 25.5 g | Fat 2.3 g
Per Serving | Calories 158
Protein 21 g | Carbs 6 g | Fat 5.2 g