Saucy Slim Noodles Recipe
Saucy Slim Noodles has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Saucy Slim Noodles has been given a composite ranking of 54, and in moderation.
Calorie Breakdown
| Calories from Protein | 50% | |
| Calories from Fat | 11% | |
| Calories from Carbs | 38% |
Why this is good for you
- Very high in Protein
- High in Vitamin A
- Very high in Vitamin C
- Low in Saturated Fat
- High in Dietary Fiber
- Very high in Calcium
Why this is bad for you
- Very high in Cholesterol
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1315 IU | 26.3% | ||
| Vitamin C | 23.7 mg | 39.5% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 3.2 mg | 10.7% | ||
| Thiamin | 0.24 mg | 15.9% | ||
| Riboflavin | 0.26 mg | 15.1% | ||
| Niacin | 1.9 mg | 9.6% | ||
| Vitamin B6 | 0.23 mg | 11.3% | ||
| Folate | 216 mcg | 54% | ||
| Vitamin B12 | 0.17 mcg | 2.8% | ||
| Pantothenic Acid | 0.34 mg | 3.4% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 330 mg | 33% | ||
| Iron | 2.2 mg | 12.1% | ||
| Magnesium | 33.2 mg | 8.3% | ||
| Phosphorus | 237 mg | 23.7% | ||
| Potassium | 518.6 mg | 14.8% | ||
| Sodium | 637.5 mg | 26.6% | ||
| Zinc | 1 mg | 6.7% | ||
| Copper | 0.3 mg | 14.9% | ||
| Manganese | 0.43 mg | 21.7% | ||
| Selenium | 5.2 mcg | 7.4% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 17.3 g | 5.8% | ||
| Dietary Fiber | 7.4 g | 29.6% | ||
| Sugars | 1.2 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 22.7 g | 45.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 2.3 g | 3.5% | ||
| Saturated Fat | 0.7 g | 3.5% | ||
| Monounsaturated Fat | 0.1 g | |||
| Polyunsaturated Fat | 0.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 248.8 mg 82.9%
Sodium 637.5 mg 26.6%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 7.4 g29.6%
Sugars 1.2 g
Protein 22.7 g 45.4%
Vitamin A 26.3% Vitamin C 39.5%
Calcium 33% Iron 12.1%
*Based on a 2000 Calorie diet
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