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Make - Ahead Fish Balls - Recipe and Nutrition Facts
41

Make - Ahead Fish Balls Recipe

Make - Ahead Fish Balls has a average-calorie, low-carb, low-fat and very high-protein content.

The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Make - Ahead Fish Balls has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein79%
 Calories from Fat15%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.07 mg4.9%
Riboflavin0.09 mg5.5%
Niacin2.8 mg13.9%
Vitamin B60.3 mg15.2%
Folate10.4 mcg2.6%
Vitamin B121 mcg17.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.2 mg6.7%
Magnesium45.2 mg11.3%
Phosphorus236 mg23.6%
Potassium410.8 mg11.7%
Sodium504.3 mg21%
Zinc0.78 mg5.2%
Copper0.12 mg6%
Manganese0.1 mg4.8%
Selenium45.4 mcg64.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2 g0.7%
Dietary Fiber0.3 g1.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 43.5 mg 14.5%

Sodium 504.3 mg 21%

Total Carbohydrates 2 g 0.7%

Dietary Fiber 0.3 g1.2%

Sugars 0.1 g

Protein 27.1 g 54.2%

Vitamin A 0.9% Vitamin C 1.7%

Calcium 3.9% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=355639 Embed Table:

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