Make - Ahead Fish Balls has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Make - Ahead Fish Balls has been given a composite ranking of 41, and in moderation.
Calories from Protein | 79% | |
Calories from Fat | 15% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 1 mcg | 17.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 410.8 mg | 11.7% | ||
Sodium | 504.3 mg | 21% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 45.4 mcg | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 43.5 mg 14.5%
Sodium 504.3 mg 21%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 27.1 g 54.2%
Vitamin A 0.9% Vitamin C 1.7%
Calcium 3.9% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 10.3 g | Carbs 45.8 g | Fat 6.6 g
Per Serving | Calories 206
Protein 19.3 g | Carbs 22 g | Fat 3.8 g
Per Serving | Calories 90
Protein 4.5 g | Carbs 17.2 g | Fat 1.2 g
Per Serving | Calories 380
Protein 14.5 g | Carbs 7.8 g | Fat 32.7 g
Per Serving | Calories 467
Protein 40.6 g | Carbs 62.1 g | Fat 5.1 g
Per Serving | Calories 168
Protein 25.8 g | Carbs 11.6 g | Fat 2.2 g
Per Serving | Calories 179
Protein 22.7 g | Carbs 17.3 g | Fat 2.3 g
Per Serving | Calories 416
Protein 57.6 g | Carbs 35.6 g | Fat 4.4 g