Saucy ground beef and noodles (vegan) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Saucy ground beef and noodles (vegan) has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 41.8 mg | 69.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.95 mg | 63% | ||
Riboflavin | 0.54 mg | 31.6% | ||
Niacin | 11.3 mg | 56.6% | ||
Vitamin B6 | 0.74 mg | 36.8% | ||
Folate | 111.2 mcg | 27.8% | ||
Vitamin B12 | 4.6 mcg | 77.4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 6.4 mg | 35.5% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 973.3 mg | 27.8% | ||
Sodium | 950.3 mg | 39.6% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 950.3 mg 39.6%
Total Carbohydrates 55.5 g 18.5%
Dietary Fiber 10.2 g40.8%
Sugars 11.7 g
Protein 24.7 g 49.4%
Vitamin A 22% Vitamin C 69.7%
Calcium 3.7% Iron 35.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 37.5 g | Carbs 50.9 g | Fat 11.8 g
Per Serving | Calories 382
Protein 18.5 g | Carbs 46.2 g | Fat 13.9 g
Per Serving | Calories 240
Protein 14.1 g | Carbs 33.2 g | Fat 6 g
Per Serving | Calories 174
Protein 9.4 g | Carbs 15.5 g | Fat 8 g
Per Serving | Calories 328
Protein 11.4 g | Carbs 38.4 g | Fat 17 g
Per Serving | Calories 377
Protein 57.9 g | Carbs 9.5 g | Fat 11.5 g
Per Serving | Calories 238
Protein 11.9 g | Carbs 28.2 g | Fat 8.8 g
Per Serving | Calories 223
Protein 14.3 g | Carbs 11.9 g | Fat 13.5 g