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Saucy Chicken on Roasted Peppers - Recipe and Nutrition Facts
68

Saucy Chicken on Roasted Peppers Recipe

Saucy Chicken on Roasted Peppers has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Saucy Chicken on Roasted Peppers has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat19%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7680 IU153.6%
Vitamin C239.5 mg399.2%
Vitamin D0 IU
Vitamin E2.9 mg9.6%
Thiamin0.29 mg19%
Riboflavin0.35 mg20.3%
Niacin28.4 mg142.1%
Vitamin B61.8 mg88.7%
Folate54.8 mcg13.7%
Vitamin B120.89 mcg14.9%
Pantothenic Acid2.4 mg24.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium306 mg30.6%
Iron4.8 mg26.7%
Magnesium106.8 mg26.7%
Phosphorus527 mg52.7%
Potassium1 mg0%
Sodium998.5 mg41.6%
Zinc2.4 mg16.2%
Copper0.35 mg17.6%
Manganese0.46 mg23.2%
Selenium43 mcg61.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber5.5 g22%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein64.6 g129.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat4.4 g22%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 422 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 151.9 mg 50.6%

Sodium 998.5 mg 41.6%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 5.5 g22%

Sugars 5.3 g

Protein 64.6 g 129.2%

Vitamin A 153.6% Vitamin C 399.2%

Calcium 30.6% Iron 26.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=299954 Embed Table:

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