Saucy Chicken on Roasted Peppers has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Saucy Chicken on Roasted Peppers has been given a composite ranking of 68, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 19% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7680 IU | 153.6% | ||
Vitamin C | 239.5 mg | 399.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 28.4 mg | 142.1% | ||
Vitamin B6 | 1.8 mg | 88.7% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.4 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 106.8 mg | 26.7% | ||
Phosphorus | 527 mg | 52.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 998.5 mg | 41.6% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 43 mcg | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64.6 g | 129.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 151.9 mg 50.6%
Sodium 998.5 mg 41.6%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 5.5 g22%
Sugars 5.3 g
Protein 64.6 g 129.2%
Vitamin A 153.6% Vitamin C 399.2%
Calcium 30.6% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 14.8 g | Carbs 6 g | Fat 8.5 g
Per Serving | Calories 186
Protein 12.1 g | Carbs 25.9 g | Fat 5.1 g
Per Serving | Calories 266
Protein 30.6 g | Carbs 20.7 g | Fat 5.9 g
Per Serving | Calories 216
Protein 14.9 g | Carbs 26.8 g | Fat 6.6 g
Per Serving | Calories 449
Protein 59.2 g | Carbs 20 g | Fat 14.7 g
Per Serving | Calories 335
Protein 30.4 g | Carbs 14.8 g | Fat 17.2 g
Per Serving | Calories 354
Protein 40.4 g | Carbs 28.6 g | Fat 7.5 g
Per Serving | Calories 193
Protein 32.6 g | Carbs 11.4 g | Fat 2.1 g