Chicken and Feta Whole Wheat Pita with Roasted Red Pepper, Eggplant, Fresh Mint, Tomato, and Cucumber has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Feta Whole Wheat Pita with Roasted Red Pepper, Eggplant, Fresh Mint, Tomato, and Cucumber has been given a composite ranking of 64, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 26% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 411.5 mg | 11.8% | ||
Sodium | 401 mg | 16.7% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.68 mg | 34.2% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 47.8 mg 15.9%
Sodium 401 mg 16.7%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 3.6 g14.4%
Sugars 0 g
Protein 14.9 g 29.8%
Vitamin A 13.6% Vitamin C 17.3%
Calcium 5.3% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 30.6 g | Carbs 20.7 g | Fat 5.9 g
Per Serving | Calories 422
Protein 64.6 g | Carbs 20.1 g | Fat 8.7 g
Per Serving | Calories 348
Protein 55.4 g | Carbs 5.2 g | Fat 7.7 g
Per Serving | Calories 240
Protein 30.3 g | Carbs 12.7 g | Fat 5.5 g
Per Serving | Calories 355
Protein 23.3 g | Carbs 47.2 g | Fat 8.7 g
Per Serving | Calories 161
Protein 16.7 g | Carbs 12.2 g | Fat 6.7 g
Per Serving | Calories 154
Protein 13.4 g | Carbs 11.5 g | Fat 6.9 g
Per Serving | Calories 184
Protein 16.5 g | Carbs 24.9 g | Fat 1.1 g