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Breaded Turkey Tenderloin - Recipe and Nutrition Facts
67

Breaded Turkey Tenderloin Recipe

Breaded Turkey Tenderloin has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin and Riboflavin.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Breaded Turkey Tenderloin, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat20%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium
  • High in Iron

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C10.5 mg17.5%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.51 mg34.3%
Riboflavin0.71 mg41.6%
Niacin2.1 mg10.3%
Vitamin B60.67 mg33.7%
Folate43.2 mcg10.8%
Vitamin B123.6 mcg59.8%
Pantothenic Acid1.2 mg12.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron4 mg22.3%
Magnesium52.8 mg13.2%
Phosphorus523 mg52.3%
Potassium593.7 mg17%
Sodium2 mg0.1%
Zinc2.7 mg17.8%
Copper0.17 mg8.4%
Manganese0.32 mg16.2%
Selenium62.4 mcg89.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber2.3 g9.2%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.4 g80.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 81.3 mg 27.1%

Sodium 2 mg 0.1%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 2.3 g9.2%

Sugars 7.7 g

Protein 40.4 g 80.8%

Vitamin A 3.7% Vitamin C 17.5%

Calcium 20.6% Iron 22.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=344981 Embed Table:

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