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Sauce Pan Pears and - Recipe and Nutrition Facts
44

Sauce Pan Pears and Sauce Recipe

Sauce Pan Pears and Sauce has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sauce Pan Pears and Sauce has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat29%
 Calories from Carbs71%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.01 mg0.9%
Riboflavin0.02 mg1.4%
Niacin0.2 mg1%
Vitamin B60.02 mg1.1%
Folate1.6 mcg0.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.81 mg4.5%
Magnesium9.2 mg2.3%
Phosphorus13 mg1.3%
Potassium127 mg3.6%
Sodium11.9 mg0.5%
Zinc0.14 mg0.9%
Copper0.1 mg4.9%
Manganese0.18 mg9%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber2.1 g8.4%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.3 g0.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat3.6 g18%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 15.7 mg 5.2%

Sodium 11.9 mg 0.5%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 2.1 g8.4%

Sugars 15.5 g

Protein 0.3 g 0.6%

Vitamin A 4.4% Vitamin C 1.5%

Calcium 2.6% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=731518 Embed Table:

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