Sauce for Pizza or Spaghetti has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Sauce for Pizza or Spaghetti, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 50.1 mg | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.74 g | 3% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.63 g | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.08 g | 0.12% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.06% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 441 mg 18.4%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 6.5 g26%
Sugars 18.2 g
Protein 5.5 g 11%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 24.4 g | Carbs 8.9 g | Fat 22.7 g
Per 100g | Calories 16
Protein 0.4 g | Carbs 3.6 g | Fat 0 g
Per 100g | Calories 54
Protein 2.2 g | Carbs 8.7 g | Fat 1.1 g
Per Serving | Calories 361
Protein 23.7 g | Carbs 1.72 g | Fat 28.6 g
Per Serving | Calories 268
Protein 6 g | Carbs 44.7 g | Fat 8.4 g
Per Serving | Calories 436
Protein 25.1 g | Carbs 10.3 g | Fat 31 g
Per Serving | Calories 200
Protein 9 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 144
Protein 6.6 g | Carbs 9.1 g | Fat 9.6 g