Sauce Bearnaise, no double boiler Recipe has a very high-calorie, low-carb, very high-fat and average-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sauce Bearnaise, no double boiler Recipe has been given a composite ranking of 2, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 92% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 319 mg | 9.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 106 g | 163.1% | ||
Saturated Fat | 63 g | 315% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1095 Calories from Fat 953
% Daily Value *
Total Fat 106 g 163.1%
Saturated Fat 63 g 315%
Trans Fat 0 g
Cholesterol 873 mg 291%
Sodium 4000 mg 166.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 10 g 20%
Vitamin A 0.3% Vitamin C
Calcium 14.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 768
Protein 4 g | Carbs 31 g | Fat 72 g
Per Serving | Calories 95
Protein 4 g | Carbs 17 g | Fat 0.06 g
Per Serving | Calories 2528
Protein 35 g | Carbs 85 g | Fat 234 g
Per Serving | Calories 32
Protein 0.36 g | Carbs 2 g | Fat 0.07 g
Per Serving | Calories 294
Protein 6 g | Carbs 52 g | Fat 9 g
Per Serving | Calories 281
Protein 30 g | Carbs 15 g | Fat 12 g
Per Serving | Calories 59
Protein 3 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 1018
Protein 3 g | Carbs 9 g | Fat 110 g