Grapefruit Chicken Satay Salad has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Grapefruit Chicken Satay Salad, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 38% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 963 mg | 27.5% | ||
Sodium | 901 mg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 106
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 73 mg 24.3%
Sodium 901 mg 37.5%
Total Carbohydrates 15 g 5%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 30 g 60%
Vitamin A 0.9% Vitamin C
Calcium 7.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 28 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 371
Protein 29 g | Carbs 12 g | Fat 24 g
Per Serving | Calories 781
Protein 42 g | Carbs 12 g | Fat 65 g
Per Serving | Calories 2000
Protein 348 g | Carbs 78 g | Fat 34 g
Per Serving | Calories 273
Protein 7 g | Carbs 70 g | Fat 0.78 g
Per Serving | Calories 290
Protein 25 g | Carbs 12 g | Fat 17 g
Per Serving | Calories 294
Protein 6 g | Carbs 52 g | Fat 9 g
Per Serving | Calories 1095
Protein 10 g | Carbs 10 g | Fat 106 g