Sashimi Tuna Salad With Mint Lime Cilantro Dressing has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Sashimi Tuna Salad With Mint Lime Cilantro Dressing, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 67% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 216 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 578 mg | 16.5% | ||
Sodium | 401 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 174
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 401 mg 16.7%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 3.6 g14.4%
Sugars 3 g
Protein 12.4 g 24.8%
Vitamin A 43% Vitamin C 32%
Calcium 6% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 494
Protein 0 g | Carbs 21.2 g | Fat 45.9 g
Per Serving | Calories 410
Protein 23 g | Carbs 11 g | Fat 30 g
Per Serving | Calories 276
Protein 8.3 g | Carbs 37.3 g | Fat 11.9 g
Per Serving | Calories 94
Protein 5.2 g | Carbs 10.2 g | Fat 3.8 g
Per Serving | Calories 194
Protein 17.1 g | Carbs 22.9 g | Fat 4.4 g
Per Serving | Calories 435
Protein 7 g | Carbs 34.2 g | Fat 32.5 g
Per Serving | Calories 355
Protein 7.6 g | Carbs 33.2 g | Fat 22.6 g