Quick Shrimp Salad With Key Lime Dressing has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick Shrimp Salad With Key Lime Dressing has been given a composite ranking of 35, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 20% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 88.8 mg | 148% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4 mg | 22% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 442 mg | 12.6% | ||
Sodium | 267 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 39
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 267 mg 11.1%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 3.8 g15.2%
Sugars 16.4 g
Protein 17.1 g 34.2%
Vitamin A 13% Vitamin C 148%
Calcium 18% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 0 g | Carbs 10.6 g | Fat 7 g
Per 100g | Calories 50
Protein 7.1 g | Carbs 3.5 g | Fat 0.88 g
Per Serving | Calories 300
Protein 36 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 320
Protein 24 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 697
Protein 28.3 g | Carbs 41.4 g | Fat 49.8 g
Per Serving | Calories 397
Protein 8 g | Carbs 25.3 g | Fat 30.2 g
Per Serving | Calories 94
Protein 5.2 g | Carbs 10.2 g | Fat 3.8 g
Per Serving | Calories 252
Protein 12.4 g | Carbs 9.3 g | Fat 19.3 g