New Year's Black-Eye Pea Dip has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing New Year's Black-Eye Pea Dip has been given a composite ranking of 54, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 153 mg | 4.4% | ||
Sodium | 336 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 336 mg 14%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 2.2 g8.8%
Sugars 1.2 g
Protein 5.2 g 10.4%
Vitamin A 2% Vitamin C 4%
Calcium 10% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 4 g | Carbs 2.4 g | Fat 7.3 g
Per Serving | Calories 69
Protein 1.1 g | Carbs 4.3 g | Fat 5 g
Per Serving | Calories 539
Protein 11.2 g | Carbs 9.3 g | Fat 51.7 g
Per Serving | Calories 388
Protein 21.7 g | Carbs 18.2 g | Fat 24.6 g
Per Serving | Calories 194
Protein 17.1 g | Carbs 22.9 g | Fat 4.4 g
Per Serving | Calories 697
Protein 28.3 g | Carbs 41.4 g | Fat 49.8 g
Per Serving | Calories 252
Protein 12.4 g | Carbs 9.3 g | Fat 19.3 g
Per Serving | Calories 435
Protein 7 g | Carbs 34.2 g | Fat 32.5 g