Sara Lee - Wheat/French Rolls has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 53.77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Sara Lee - Wheat/French Rolls , and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.51 mg | 34.3% | Mid 40% | Average |
Riboflavin | 0.39 mg | 22.9% | Mid 40% | Average |
Niacin | 4.6 mg | 22.9% | Mid 40% | Average |
Folic Acid | 137.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.6 mg | 6.9% | Mid 40% | Average |
Iron | 3.1 mg | 17.2% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 514.8 mg | 21.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 450 mg 18.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 254
Protein 10.6 g | Carbs 49.7 g | Fat 2.1 g
Per 100g | Calories 265
Protein 7.9 g | Carbs 51.6 g | Fat 2.6 g
Per 100g | Calories 317
Protein 11.6 g | Carbs 62.4 g | Fat 3.2 g
Per 100g | Calories 317
Protein 10.6 g | Carbs 61.7 g | Fat 3.5 g
Per 100g | Calories 212
Protein 9.1 g | Carbs 42.3 g | Fat 1.5 g
Per 100g | Calories 206
Protein 11.5 g | Carbs 41.3 g | Fat 2.3 g
Per 100g | Calories 282
Protein 12.3 g | Carbs 51.1 g | Fat 3.5 g
Per 100g | Calories 271
Protein 11.9 g | Carbs 45.6 g | Fat 4.3 g