Sara Lee - Whole Grain Corn Dusted Kaiser Rolls has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 45.58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Sara Lee - Whole Grain Corn Dusted Kaiser Rolls has been given a composite ranking of 65, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.33 mg | 21.7% | Mid 40% | Average |
Riboflavin | 0.28 mg | 16.3% | Mid 40% | Average |
Niacin | 3.3 mg | 16.3% | Bottom 30% | Low |
Folic Acid | 86.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217.1 mg | 21.7% | Top 30% | High |
Iron | 2.9 mg | 16.3% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 510.1 mg | 21.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.7% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 470 mg 19.6%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 9.4 g | Carbs 51.7 g | Fat 2.4 g
Per 100g | Calories 320
Protein 9.6 g | Carbs 49.6 g | Fat 9.6 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 51.7 g | Fat 2.4 g
Per 100g | Calories 254
Protein 9.9 g | Carbs 45.2 g | Fat 2.8 g
Per 100g | Calories 282
Protein 12.3 g | Carbs 51.1 g | Fat 3.5 g
Per 100g | Calories 286
Protein 10.3 g | Carbs 53.8 g | Fat 3.4 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 51.7 g | Fat 2.4 g
Per 100g | Calories 281
Protein 2.2 g | Carbs 34 g | Fat 16.2 g