Sara Lee - Plain Bagel Breads Bagels Par Baked has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sara Lee - Plain Bagel Breads Bagels Par Baked has been given a composite ranking of 64, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.5 mg | 33.4% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.7% | Mid 40% | Average |
Niacin | 4.2 mg | 21% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158.7 mg | 15.9% | Top 30% | High |
Iron | 2.9 mg | 16.1% | Top 30% | High |
Sodium | 423.3 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.5% | Mid 40% | Average |
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0.47 g 2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400 mg 16.7%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 15% Iron 15.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 258
Protein 9.7 g | Carbs 45.2 g | Fat 3.2 g
Per 100g | Calories 321
Protein 13.2 g | Carbs 49.1 g | Fat 8.5 g
Per 100g | Calories 263
Protein 10.1 g | Carbs 54.5 g | Fat 1 g
Per 100g | Calories 259
Protein 7.1 g | Carbs 51.8 g | Fat 3.5 g
Per 100g | Calories 265
Protein 9.7 g | Carbs 54 g | Fat 1.3 g
Per 100g | Calories 257
Protein 10.3 g | Carbs 28.9 g | Fat 11.6 g
Per 100g | Calories 392
Protein 5.9 g | Carbs 51 g | Fat 17.6 g
Per 100g | Calories 273
Protein 9.1 g | Carbs 54.5 g | Fat 0 g