SanSai Japanese Grill - Teriyaki Sauce (1.5 oz) has a average-calorie, high-carb, low-fat and low-protein content.
The food contains 58.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for SanSai Japanese Grill - Teriyaki Sauce (1.5 oz), and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 0% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.71 mg | 0.07% | Mid 40% | Average |
Iron | 0.42 mg | 2.4% | Mid 40% | Average |
Sodium | 990.6 mg | 41.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | Top 10% | Very High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 1
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 421 mg 17.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.5 g2%
Sugars 8.5 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 0.03% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 4.8 g | Carbs 47.6 g | Fat 0 g
Per 100g | Calories 159
Protein 3.5 g | Carbs 35.3 g | Fat 0 g
Per 100g | Calories 46
Protein 2.1 g | Carbs 8.8 g | Fat 0 g
Per 100g | Calories 214
Protein 3.6 g | Carbs 46.4 g | Fat 0 g
Per 100g | Calories 137
Protein 7.7 g | Carbs 9.6 g | Fat 8.2 g
Per 100g | Calories 122
Protein 10.2 g | Carbs 13.4 g | Fat 2.5 g
Per 100g | Calories 231
Protein 24.4 g | Carbs 4.1 g | Fat 14.2 g
Per 100g | Calories 131
Protein 7.8 g | Carbs 12.1 g | Fat 5.2 g