SanSai Japanese Grill - Tempura Plate has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 4.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing SanSai Japanese Grill - Tempura Plate has been given a composite ranking of 27, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 92% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 621.9 IU | 12.4% | Top 10% | Very High |
Vitamin C | 3.9 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.3 mg | 0.1% | Mid 40% | Average |
Iron | 0.63 mg | 3.5% | Mid 40% | Average |
Sodium | 42.3 mg | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.3 g | 74.2% | Top 10% | Very High |
Saturated Fat | 6.5 g | 32.3% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 972 Calories from Fat 877
% Daily Value *
Total Fat 97 g 149.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 84 mg 28%
Sodium 85 mg 3.5%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1 g4%
Sugars 1.5 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 13%
Calcium 0.3% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 21 g | Carbs 8 g | Fat 6 g
Per 100g | Calories 1590
Protein | Carbs 160 g | Fat 100 g
Per 100g | Calories 1300
Protein 50 g | Carbs 92 g | Fat 81 g
Per 100g | Calories 451
Protein 5.3 g | Carbs 63.7 g | Fat 18.6 g
Per 100g | Calories 91
Protein 7.8 g | Carbs 8.8 g | Fat 2 g
Per 100g | Calories 143
Protein 8.3 g | Carbs 21.3 g | Fat 2.2 g
Per 100g | Calories 54
Protein 0.57 g | Carbs 5.1 g | Fat 4 g
Per 100g | Calories 165
Protein 7.2 g | Carbs 6 g | Fat 11.8 g