SanSai Japanese Grill - Oriental Salad with Dressing has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 15.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing SanSai Japanese Grill - Oriental Salad with Dressing has been given a composite ranking of 63, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | Top 10% | Very High |
Vitamin C | 8.2 mg | 13.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.5 mg | 0.3% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Top 30% | High |
Sodium | 112.6 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.8% | Top 30% | High |
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | Top 30% | High |
Saturated Fat | 0.97 g | 4.9% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 84
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 58 mg 2.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 6 g 12%
Vitamin A 12% Vitamin C 7%
Calcium 0.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 0.82 g | Carbs 47.2 g | Fat 7.7 g
Per Serving | Calories 217
Protein 0.2 g | Carbs 8.7 g | Fat 20.3 g
Per Serving | Calories 425
Protein 1.2 g | Carbs 3 g | Fat 46.1 g
Per Serving | Calories 312
Protein 2.1 g | Carbs 26.1 g | Fat 22.1 g
Per 100g | Calories 161
Protein 2.5 g | Carbs 10.9 g | Fat 11.8 g
Per 100g | Calories 129
Protein 2.7 g | Carbs 19.6 g | Fat 6 g
Per 100g | Calories 171
Protein 6 g | Carbs 16 g | Fat 9.3 g
Per 100g | Calories 691
Protein 0 g | Carbs 24.6 g | Fat 59.6 g