Oriental Salad Dressing (like Applebee's) has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Oriental Salad Dressing (like Applebee's) has been given a composite ranking of 47, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 84% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 8.1 mg | 0.2% | ||
Sodium | 200.3 mg | 8.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 200.3 mg 8.3%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 0 g
Sugars 8.6 g
Protein 0.2 g 0.4%
Vitamin A 1.2% Vitamin C 0.1%
Calcium 0.5% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 0.5 g | Carbs 3.8 g | Fat 13.1 g
Per Serving | Calories 38
Protein 0.2 g | Carbs 2.3 g | Fat 3.1 g
Per Serving | Calories 248
Protein 0.82 g | Carbs 47.2 g | Fat 7.7 g
Per 100g | Calories 229
Protein 11.7 g | Carbs 15.5 g | Fat 17.5 g
Per Serving | Calories 228
Protein 12.6 g | Carbs 36.2 g | Fat 5.2 g
Per Serving | Calories 309
Protein 7.3 g | Carbs 37 g | Fat 16.5 g
Per Serving | Calories 180
Protein 3.8 g | Carbs 26 g | Fat 8.3 g
Per Serving | Calories 192
Protein 5.8 g | Carbs 25.1 g | Fat 9.9 g