SanSai Japanese Grill - Kid Steak Plate has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.06 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for SanSai Japanese Grill - Kid Steak Plate, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 66% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.1 mg | 0.1% | Mid 40% | Average |
Iron | 3.8 mg | 21.2% | Top 10% | Very High |
Sodium | 60 mg | 2.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | Top 10% | Very High |
Saturated Fat | 8.2 g | 41.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 183
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 59 mg 19.7%
Sodium 51 mg 2.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23 g 46%
Vitamin A 1% Vitamin C
Calcium 0.09% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 1360
Protein | Carbs 90 g | Fat 110 g
Per 100g | Calories 675
Protein 47 g | Carbs 56.1 g | Fat 28.4 g
Per 100g | Calories 1005
Protein 74 g | Carbs 33 g | Fat 63 g
Per 100g | Calories 197
Protein 13.3 g | Carbs 1.1 g | Fat 15.2 g
Per 100g | Calories 108
Protein 3.8 g | Carbs 18.6 g | Fat 5.1 g
Per 100g | Calories 73
Protein 3 g | Carbs 8.9 g | Fat 3 g
Per 100g | Calories 497
Protein 12 g | Carbs 6.3 g | Fat 46.5 g
Per 100g | Calories 611
Protein 0 g | Carbs 28.1 g | Fat 45.6 g