SandyB's Chicken Noodle Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing SandyB's Chicken Noodle Soup has been given a composite ranking of 41, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 46% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4035 IU | 80.7% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 164.8 mg | 4.7% | ||
Sodium | 172.7 mg | 7.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 102.9 mg 34.3%
Sodium 172.7 mg 7.2%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 2.7 g10.8%
Sugars 1.2 g
Protein 23 g 46%
Vitamin A 80.7% Vitamin C 9%
Calcium 4.2% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 13.5 g | Carbs 17.3 g | Fat 1.8 g
Per Serving | Calories 190
Protein 13.1 g | Carbs 30.8 g | Fat 1.2 g
Per Serving | Calories 160
Protein 12.4 g | Carbs 20.8 g | Fat 3.2 g
Per Serving | Calories 264
Protein 24.7 g | Carbs 36.2 g | Fat 3.9 g
Per Serving | Calories 226
Protein 22.5 g | Carbs 22.2 g | Fat 4.8 g
Per Serving | Calories 246
Protein 30 g | Carbs 24.9 g | Fat 2.7 g
Per Serving | Calories 150
Protein 10 g | Carbs 21.8 g | Fat 2.7 g
Per Serving | Calories 95
Protein 6.8 g | Carbs 9.4 g | Fat 2.9 g