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SandyB's Chicken Noodle Soup - Recipe and Nutrition Facts
41

SandyB's Chicken Noodle Soup Recipe

SandyB's Chicken Noodle Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing SandyB's Chicken Noodle Soup has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat46%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4035 IU80.7%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.7%
Riboflavin0.08 mg4.8%
Niacin1.2 mg5.8%
Vitamin B60.09 mg4.4%
Folate11.2 mcg2.8%
Vitamin B120 mcg
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron3.3 mg18.3%
Magnesium7.2 mg1.8%
Phosphorus34 mg3.4%
Potassium164.8 mg4.7%
Sodium172.7 mg7.2%
Zinc0.29 mg1.9%
Copper0.13 mg6.6%
Manganese0.1 mg5%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber2.7 g10.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 102.9 mg 34.3%

Sodium 172.7 mg 7.2%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 2.7 g10.8%

Sugars 1.2 g

Protein 23 g 46%

Vitamin A 80.7% Vitamin C 9%

Calcium 4.2% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=488722 Embed Table:

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