Carrie's Clear your Ails Chicken Noodle Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Carrie's Clear your Ails Chicken Noodle Soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 13% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7390 IU | 147.8% | ||
Vitamin C | 63.8 mg | 106.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.47 mg | 31.3% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 10.7 mg | 53.6% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 592.9 mg | 16.9% | ||
Sodium | 511.3 mg | 21.3% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 511.3 mg 21.3%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 6.7 g26.8%
Sugars 2.4 g
Protein 24.7 g 49.4%
Vitamin A 147.8% Vitamin C 106.3%
Calcium 17.6% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 12.4 g | Carbs 20.8 g | Fat 3.2 g
Per Serving | Calories 326
Protein 23 g | Carbs 18.2 g | Fat 15.3 g
Per Serving | Calories 169
Protein 13.3 g | Carbs 29.5 g | Fat 1 g
Per Serving | Calories 278
Protein 39.5 g | Carbs 21.9 g | Fat 2.6 g
Per Serving | Calories 125
Protein 17.4 g | Carbs 9.2 g | Fat 2 g
Per Serving | Calories 120
Protein 2.7 g | Carbs 10.5 g | Fat 7.9 g
Per Serving | Calories 220
Protein 18.5 g | Carbs 27.1 g | Fat 5 g
Per Serving | Calories 303
Protein 21 g | Carbs 17.4 g | Fat 16.5 g