Chicken and Shrimp Soup has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chicken and Shrimp Soup, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 14% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 478.1 mg | 13.7% | ||
Sodium | 344 mg | 14.3% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 23.2 mcg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 117 mg 39%
Sodium 344 mg 14.3%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 17.4 g 34.8%
Vitamin A 14.7% Vitamin C 27.4%
Calcium 7.9% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 30 g | Carbs 20.3 g | Fat 10.2 g
Per Serving | Calories 476
Protein 53.1 g | Carbs 61 g | Fat 5 g
Per Serving | Calories 268
Protein 35.6 g | Carbs 25.6 g | Fat 2 g
Per Serving | Calories 282
Protein 29 g | Carbs 11.7 g | Fat 13.4 g
Per Serving | Calories 120
Protein 2.7 g | Carbs 10.5 g | Fat 7.9 g
Per Serving | Calories 175
Protein 16 g | Carbs 20.8 g | Fat 3.3 g
Per Serving | Calories 264
Protein 24.7 g | Carbs 36.2 g | Fat 3.9 g
Per Serving | Calories 220
Protein 18.5 g | Carbs 27.1 g | Fat 5 g