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Chicken & Shrimp Pasta , with Fresh Veggies - Recipe and Nutrition Facts
49

Chicken & Shrimp Pasta, with Fresh Veggies Recipe

Chicken & Shrimp Pasta, with Fresh Veggies has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Chicken & Shrimp Pasta, with Fresh Veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat9%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4760 IU95.2%
Vitamin C201.1 mg335.2%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.22 mg14.6%
Riboflavin0.17 mg10.2%
Niacin13.3 mg66.4%
Vitamin B61.1 mg53.6%
Folate48.4 mcg12.1%
Vitamin B122 mcg33.5%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron5.1 mg28.1%
Magnesium84.4 mg21.1%
Phosphorus444 mg44.4%
Potassium826.8 mg23.6%
Sodium744.2 mg31%
Zinc2.8 mg18.6%
Copper0.4 mg19.8%
Manganese0.36 mg18.2%
Selenium61.3 mcg87.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61 g20.3%
Dietary Fiber9.9 g39.6%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.1 g106.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.8 g4%
Monounsaturated Fat0.5 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 476 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 271.3 mg 90.4%

Sodium 744.2 mg 31%

Total Carbohydrates 61 g 20.3%

Dietary Fiber 9.9 g39.6%

Sugars 4.5 g

Protein 53.1 g 106.2%

Vitamin A 95.2% Vitamin C 335.2%

Calcium 10% Iron 28.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=920688 Embed Table:

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