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BEAUTY'S CHICKEN BREAST AND MUSHROOM SOUP - Recipe and Nutrition Facts
24

BEAUTY'S CHICKEN BREAST AND MUSHROOM SOUP Recipe

BEAUTY'S CHICKEN BREAST AND MUSHROOM SOUP has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing BEAUTY'S CHICKEN BREAST AND MUSHROOM SOUP has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat29%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0.78 mg1.3%
Vitamin D5.6 IU1.4%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.3%
Riboflavin0.03 mg1.7%
Niacin2.7 mg13.6%
Vitamin B60.15 mg7.4%
Folate2 mcg0.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.47 mg2.6%
Magnesium8.4 mg2.1%
Phosphorus49 mg4.9%
Potassium435.2 mg12.4%
Sodium608.2 mg25.3%
Zinc0.23 mg1.5%
Copper0.02 mg0.8%
Manganese0.03 mg1.7%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber1.1 g4.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat1.2 g6%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 95 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 19 mg 6.3%

Sodium 608.2 mg 25.3%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 1.1 g4.4%

Sugars 2.3 g

Protein 6.8 g 13.6%

Vitamin A 4.5% Vitamin C 1.3%

Calcium 2.5% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=429077 Embed Table:

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